MY own designing mascot for nz olympic

 

    New Zealand 

   Olympic 

OLympic History

  Hello everyone.Welcome to my blog.Today I'm going to share with you guys about my Olympic       

History,So let's start....

      

              https://app.lucidpress.com/documents/edit/9bd60f1f-4588-4f38-b3c0-c45d3a986ab0?

                                                    beaconFlowId=1C5DDC159777DB20

    Copy the link and search it to watch my Olympic history

My whole term 2's blog

 

Steam challenge poster

 Hello everyone.Welcome to my blog.Today I'm going to share with you guys about my Steam challenge poster,So let's start....

  https://docs.google.com/document/d/1i-vM-bNHrUVyJo6Ru8IQdIM5IXLmtCGTwi4e8lL_Pvc/edit

"Copy the link and pasted in the newtab"

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My research about (Ginger Bear) and Research yeast types.

 Hello, everyone. Welcome to my blog. I will feel so glad if you also visit and read my other blogs like that one. Well.Today i will share with you guys about the (Yeast = I mean 3 recipe in what people use yeast) Come on, 

Let’s start,

 Some food by using yeast,

Ginger beer is all the rage right now, and for a very good reason.

The sweet and spicy beverage is tasty by itself and adds pep to all sorts of cocktails and mocktails. If you’re anything like me, you could add ginger beer to all of your cocktails from now until doomsday.

Most of us think of ginger beer in the context of the Dark n’ Stormy and other cocktails that involve the brew.  But did you Know you can make a stellar ginger beer at home, and not only is it easy, but it’s also great for you

Equipment:

Instruction:

1. Peel and grate the fresh ginger using a box grater. You want about 1/4 cup of grated ginger.

2. Add the cream of tartar (1/2 teaspoon), lemon juice (1/4 cup), and ginger to a large pot.

3. Add 4 cups of water, and bring the mixture to a full boil.

4. Turn the heat down to medium, add the sugar and stir until all of the sugar is dissolved.

5. Add the rest of the (cold) water to the pot (5 cups) and allow it to cool to around 75 degrees Fahrenheit (23 degrees Celsius). Add the yeast (1 teaspoon), stir well.

6. Cover the pot with a kitchen towel and place in a warm, dark part of your house for 3 hours. The mixture should smell gingery and yeasty!

7. Using a fine strainer, strain the liquid into a large pitcher to remove all the bits of ginger.

8. Pour the brew into a clean 2-liter plastic bottle. Empty soda water bottles work perfectly, and you can also use 2 one-liter bottles. Do not fill up the bottles all the way because the fermentation will yield carbon dioxide.

My drama Practice

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My drama mask

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If you does leave a comment and next time i will try to do more better.

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Friday Blog

!!!!Hello my readers, welcome to my blogs again!!!!

  Today my blog's title is (Friday blog) because it's friday,  i give my blog's title friday blog. In our 

 Hurumanu class every Friday 1st period we do blogs first.Mostly, all the blogs what we have done 

friday,we give their title (friday blog).So that is why, my blog title is friday blog.

I hope you like my blog.

If you does leave a comment and next time i will try to do more better.

Thanks.